Panda Garden Restaurant Menu in Georgia

A savory mix of shrimp, chicken, pork, and vegetables stir-fried with seasoned rice.

Chicken fried rice, stir-fried with eggs, peas, carrots, and onions, typically includes soy sauce for seasoning.

Stir-fried with eggs, peas, carrots, and onions, incorporating tender pork pieces.

Rice stir-fried with a medley of vegetables including peas, carrots, and onions, typically seasoned with soy sauce.

Beef fried rice combines tender beef, scrambled eggs, peas, carrots, and onions, all stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with shrimp, complemented by eggs, peas, carrots, and onions.

Stir-fried rice typically with egg and minimal seasonings, focusing on the simplicity of its ingredients.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, cabbage, onions, and bean sprouts, tossed in a savory sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried soft noodles with slices of beef, typically includes vegetables such as carrots, cabbage, and onions, tossed in a savory sauce.

Soft egg noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried soft noodles combined with pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

A mix of lobster, scallops, shrimp, and crabmeat, sautéed with Chinese vegetables in a light, savory white sauce.

A medley of shrimp, scallops, chicken, beef, and pork, sautéed with a variety of Chinese vegetables in a savory brown sauce.

Sliced beef and scallops sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Shrimp, chicken, and beef sautéed with a medley of vegetables in a savory brown sauce.

Shrimp and chicken sautéed with a mix of vegetables, typically served in a savory sauce.

Shrimp, beef, chicken, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Crispy Beef in Tangy Orange Sauce

Crispy chicken pieces glazed in a tangy orange sauce

Shrimp stir-fried with a mix of vegetables, typically including celery, carrots, and onions, in a bold Szechuan sauce.

Hot & spicy.

Shrimp stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts in a spicy garlic sauce.

Scallops and shrimp sautéed with a selection of vegetables, typically including celery and water chestnuts, in a spicy garlic sauce.

Tender chicken strips stir-fried with bell peppers, broccoli, carrots, snow peas, and onions in a spicy Hunan sauce.

Sliced pork sautéed with broccoli, mushrooms, and carrots in a spicy Hunan sauce.

Scallops stir-fried with a medley of vegetables, including broccoli, baby corn, and mushrooms, in a signature spicy Hunan sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Fresh shrimp stir-fried with broccoli, green pepper, onion, and carrot in a savory Chinese BBQ sauce known as sa-cha.

Tender chicken pieces stir-fried with peanuts, bell peppers, celery, and chilies in a rich, savory sauce.

Sautéed shrimp with bell peppers, celery, water chestnuts, and peanuts, typically includes a spicy sauce.

Sliced beef stir-fried with broccoli, baby corn, snow peas, mushrooms, and napa in a robust, spicy Hunan sauce.

Tender beef strips glazed in a savory sesame sauce.

Crispy chicken pieces coated in a spicy sesame sauce, garnished with sesame seeds

Sliced beef sautéed with a mix of vegetables, typically including broccoli and mushrooms, in a savory sa cha sauce, known for its spicy and slightly smoky flavor.

Chicken with broccoli, mushrooms, onions, and carrots sautéed in a spicy Chinese barbecue sauce.

Tender chicken slices stir-fried with broccoli, carrots, and snap peas in a spicy Szechuan sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Scallops stir-fried with a mix of vegetables, typically including onions, carrots, and green peppers, in a traditional spicy Szechuan sauce.

Scallops sautéed with carrots, water chestnuts, and bamboo shoots in a spicy Sichuan garlic sauce.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Sautéed chicken and shrimp with bamboo shoots, green peppers, celery, and carrots in a spicy garlic sauce.

Stir-fried beef with a mix of vegetables, typically including broccoli and bell peppers, enveloped in a spicy and aromatic garlic sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, enveloped in a spicy garlic sauce.

Lightly battered and deep-fried chicken, sautéed with a tangy and spicy sauce, typically including ginger and chili peppers.

Breaded chicken balls served with a tangy sweet and sour sauce, typically including pineapple chunks and bell peppers.

Deep-fried shrimp, typically combined with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Shrimp foo young features a blend of shrimp, eggs, and select vegetables like bean sprouts and onions, typically served with a savory gravy.

House special foo young typically includes a combination of shrimp, chicken, and pork, mixed with vegetables and eggs, served with a savory brown sauce.

Egg foo young patties filled with a medley of vegetables, typically including mushrooms, carrots, and bean sprouts, topped with a savory brown sauce.

Chinese-style omelette with chicken, bean sprouts, and onions, served with a savory gravy.

Chinese-style omelette made with eggs, typically includes beef, onions, and a variety of vegetables, served with a savory brown gravy.

Pork foo young combines eggs, pork, and a selection of vegetables such as bean sprouts and onions, typically topped with a savory gravy.

Thin rice noodles stir-fried with chicken, beef, shrimp, and a variety of vegetables.

Soft, thin rice noodles.

Soft, thin rice noodles.

Soft, thin rice noodles.

Soft, thin rice noodles.

Hot & spicy.

Soft, thin rice noodles.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Sparkling water with a hint of black raspberry essence, offering a refreshing and subtly fruity twist.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp, refreshing taste you know and love with zero calories.

Crispy, golden-brown roll filled with seasoned pork and shredded vegetables.

Crispy roll filled with mixed vegetables, served with a side of dipping sauce.

Crispy wrapper filled with seasoned shrimp and mixed vegetables.

Golden wonton wrappers filled with a creamy crab and cheese mixture, fried to a crispy perfection.

Soft and fluffy white rice, cooked to perfection.

Available in small or large sizes.

Two pieces of spring rolls, wrapped in a thin pastry, filled with a mix of vegetables, typically including cabbage and carrots, then deep-fried to achieve a crisp texture.

Boneless spare ribs, available in small or large sizes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Scallops deep-fried to a golden crisp, typically accompanied by a light seasoning to enhance their natural flavor.

Deep-fried dough, traditionally served with a sprinkle of sugar.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Marinated chicken pieces threaded onto skewers and cooked until golden.

Pan-fried dumplings filled with a mixture of pork and assorted vegetables.

Steamed dumplings filled with a mixture of pork and vegetables, prepared and served as eight pieces.

Crispy fried chicken wings, seasoned and golden-brown, served in a portion of ten.

Crispy wontons, typically filled with a savory mixture of pork and spices, served with a sweet and sour dipping sauce.

A savory blend of mixed vegetables in a clear, light broth, typically includes bok choy, carrots, mushrooms, and tofu.

House special soup combines chicken, pork, shrimp, and a variety of vegetables, typically served in a savory broth.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

A comforting soup made with tender chicken and aromatic rice.

Hot & spicy.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Silky broth with delicate strands of beaten egg, creating a smooth and savory soup.

A soup combining silky egg ribbons and broth with filled wonton dumplings.

Delicate wontons in a clear broth, garnished with chopped scallions.

Sliced pork stir-fried with broccoli, mushrooms, carrots, and baby corn, typically includes a spicy Hunan sauce.

Egg noodles stir-fried with sliced pork and a mix of vegetables, typically including cabbage, carrots, and onions.

Lightly battered shrimp served with a tangy sauce that typically includes pineapple, bell peppers, and onions.

Sliced chicken stir-fried with a blend of vegetables, typically served with fried rice and an egg roll, all coated in a sweet and tangy mandarin sauce.

Battered chicken pieces, deep-fried and tossed in a sweet and tangy orange sauce.

Boneless spare ribs, typically sautéed in a sweet BBQ sauce, accompanied by pork fried rice and an egg roll.

Tender chicken pieces coated in a sesame sauce, served with a side of fried rice mixed with vegetables and bits of ham.

Diced chicken stir-fried with bell peppers, onions, and celery, typically includes a special white sauce, garnished with cashew nuts.

Lightly battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Stir-fried mixed vegetables and tofu, typically includes broccoli, carrots, mushrooms, and bamboo shoots, served with brown sauce.

Soft thin rice noodles.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, and a variety of vegetables, served in a delicate white sauce.

Sliced beef stir-fried with a blend of vegetables, including broccoli and bell peppers, in a savory and spicy garlic sauce.

House special chicken typically includes diced chicken stir-fried with vegetables in a savory sauce, served as part of a combination meal.

Chicken foo young combo typically includes a savory egg omelette with chicken, onions, and bean sprouts, served with a side of homemade gravy.

Sliced beef stir-fried with vegetables, typically including broccoli and carrots, in a spicy Hunan sauce.

Stir-fried steak with onions and green peppers, typically includes a savory brown sauce.

Egg noodles stir-fried with chicken and a mix of vegetables, typically includes cabbage and carrots.

Shrimp sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts, brought together in a savory brown sauce.

Crispy chicken pieces coated in a tangy-sweet sauce, served with savory fried rice mixed with vegetables and bits of egg.

Stir-fried chicken with a medley of vegetables typically includes carrots, broccoli, and water chestnuts, served with a side of rice.

Egg noodles stir-fried with shrimp and a mix of vegetables, typically includes cabbage and carrots, in a savory sauce.

Pork sautéed with garlic sauce, typically includes vegetables like broccoli, carrots, and water chestnuts, offering a spicy and savory taste.

Sliced beef stir-fried with soft noodles, typically includes vegetables such as bean sprouts, cabbage, and carrots, served as part of a combo.

Shrimp sautéed in a spicy garlic sauce, typically includes vegetables such as broccoli, carrots, and water chestnuts.

Sliced chicken and broccoli, typically accompanied by carrots, in a savory brown sauce.

Grilled chicken glazed in a sweet teriyaki sauce, typically includes a mix of vegetables.

Shrimp and broccoli stir-fried, typically includes a brown sauce. Served with pork fried rice and an egg roll.

Diced chicken stir-fried with onions, green peppers, and a rich black pepper sauce, typically accompanied by sides like fried rice and an egg roll.

Shrimp sautéed with broccoli, carrots, baby corn, and mushrooms in a spicy Hunan sauce.

Chinese omelette with beef, onions, and bean sprouts, typically includes a savory gravy.

Tender beef slices stir-fried with fresh broccoli and carrots, served with savory fried rice.

Pork sautéed with vegetables such as celery, carrots, and green peppers in a medium spicy Szechuan sauce, typically served with pork fried rice.

Crispy chicken pieces coated in a sweet honey glaze, served with savory fried rice mixed with vegetables and bits of meat.

Shrimp sautéed with broccoli, carrots, mushrooms, and other seasonal vegetables, typically served with a side of steamed rice.

Shrimp stir-fried with a mix of vegetables in a hot and spicy Szechuan sauce, typically accompanied by rice and an egg roll.

Spicy marinated beef stir-fried with vegetables like mushrooms, onions, and bamboo shoots in a rich Szechuan sauce.

Pork Foo Young Combo typically consists of barbecued pork, onions, and bean sprouts enveloped in beaten eggs, served with a savory gravy.

Fried shrimp served alongside a selection of popular Chinese combo items, typically includes pork fried rice and an egg roll.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and green peppers in a spicy Hunan sauce, accompanied by fried rice and an egg roll.

Fried scallops accompanied by a selection of popular Chinese sides, typically featuring vegetables and possibly a starch, like rice or noodles.

Stir-fried beef with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Shrimp Egg Foo Young, a classic Chinese omelette, combines shrimp with a medley of vegetables, typically served with a savory gravy.

Chicken stir-fried with a variety of vegetables such as peas, carrots, bamboo shoots, and broccoli in a spicy Szechuan sauce.

Shrimp sautéed with ground pork, peas, and egg whites in a savory lobster-based sauce, typically served over rice.

Sliced chicken stir-fried with green and white onions in a savory and mildly spicy Mongolian sauce, typically accompanied by fried rice and an egg roll.

Sautéed beef with onions and scallions, typically includes a savory Mongolian sauce, served alongside fried rice.

Skewered chicken, typically accompanied by a selection of vegetables and a savory sauce, served as part of a combo meal.

Sliced pork and broccoli, typically includes mushrooms and carrots, sautéed together in a savory brown sauce.

Tender chicken, peanuts, and diced vegetables stir-fried in a savory and slightly spicy sauce.

Hot & spicy.

Sautéed beef combined with a selection of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Tender beef strips stir-fried with crisp green bell peppers and onions in a savory sauce.

Hot & spicy.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken stir-fried with a variety of Chinese vegetables, including baby corn, bamboo shoots, bok choy, and carrots, typically served in a savory brown sauce.

Sliced pork sautéed with a variety of Chinese vegetables, typically includes bok choy, mushrooms, and bamboo shoots, served in a savory brown sauce.

Sliced pork and broccoli, stir-fried and served in a savory brown sauce.

Sautéed pork with mushrooms, typically includes bamboo shoots, carrots, and snow peas in a savory brown sauce.

Six fried chicken wings accompanied by shrimp fried rice, a blend of stir-fried rice with shrimp and assorted vegetables.

Six chicken wings paired with house fried rice, which typically includes chicken, shrimp, pork, peas, carrots, and egg.

Eight crispy chicken wings accompanied by stir-fried rice with pork, eggs, and mixed vegetables.

Thirty chicken wings, prepared in a manner typical of Chinese cuisine, focusing on the natural flavors of the chicken.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Eight pieces of fried chicken wings served alongside chicken fried rice, which typically includes egg, vegetables, and chunks of chicken.

Six fried chicken wings accompanied by pork fried rice, which typically includes pieces of pork, egg, and assorted vegetables.

Eight wings accompanied by shrimp fried rice, which typically includes shrimp, egg, and assorted vegetables.

Eight fried chicken wings accompanied by beef fried rice, which typically includes eggs and mixed vegetables.

Twenty chicken wings, prepared in a style that is common in Chinese cuisine, without specifying a particular flavor or accompanying side dish.

Eight crispy chicken wings accompanied by house special fried rice, which typically includes chicken, shrimp, pork, eggs, and mixed vegetables.

Six pieces of fried chicken wings served alongside beef fried rice, which typically includes egg and mixed vegetables.

Six pieces of fried chicken wings served alongside chicken fried rice, which is stir-fried with chicken, egg, and mixed vegetables.

Shrimp stir-fried with broccoli, mushrooms, bamboo shoots, carrots, and pea pods, served in a delicate white sauce.

Tender shrimp in a savory sauce with mushrooms, peas, carrots, and egg.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A medley of bok choy, broccoli, snow peas, mushrooms, bamboo shoots, and tofu stir-fried in a light sauce.

Broccoli sautéed and coated in a savory oyster sauce, typically includes garlic for added flavor.

Hot & spicy.